Our Menu
Soup or Salad included with All Entrees
Antipasti
Bruschetta al Pomodoro
$9.99
Traditional vine ripe tomato with garlic, fresh basil, extra virgin olive oil and a drizzle of balsamic glaze
Turner Calamari Fritti
$15.99
Lightly fried squid and fresh vegetables with spicy marinara
Zeppole & Croquettes
$12.99
Try two of our favorite street foods from Naples:Zeppole: salty doughnut-like knots, infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce
Zuppe
Served with our fresh baked in house bread
Pasta e Fagioli alla Torrese
$6.99
Cannellini beans, short pasta, cherry tomatoes, chopped Vidalia onions and mussels
Minestrone
$6.99
Mixed vegetables; potatoes, spinach, and short pasta simmered in vegetable stock
Lenticchie
$6.99
Lentils with short pasta, sausage, carrots and celery
Insalate
Add to any salad: Chicken $4.99 | Shrimp $6.99 | Salmon $8.99
Insalata di Cesare
$9.99
Romaine lettuce, croutons, Parmigiano cheese with our homemade Caesar dressing
Insalata Caprese
$11.99
Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze
Insalata Crispina
$12.99
Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions
Arugula
$11.99
Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing
Primi - Pasta Fatta In Case
All pastas are served with a choice of house salad or home made soup
Pappardelle Pompei
$16.99
Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked buffalo mozzarella and fresh basil in our marinara sauce
Ravioli Siena
$15.99
Homemade Ravioli stuffed with spinach and a blend of three cheeses, tossed in a creamy marinara basil sauce
Lasagna della Nonna
$16.99
Layered pasta sheets with Italian cheese and Bolognese sauce baked in a wood burning oven
Fettuccine alla Raffaele
$15.99
Fettuccine pasta, mushrooms in our creamy Parmigiano cheese sauce | Add Chicken $4.99 | Add Sausage $4.99 | Shrimp $6.99 | Salmon $8.99
Spaghetti con Polpette
$13.99
Classic Italian spaghetti pasta tossed with our Marinara sauce and choice of Meatballs or Sausage
Panini
All of our Sandwiches are toasted in a wood burning oven and served with choice of House Salad or Soup
Rustico
$11.99
Italian sausage, roasted red ad yellow peppers, white onions, sauteed capers, Sicilian olives, fresh basil, and provolone cheese tossed in marinara sauce
Meatball & Provolone
$11.99
Large beef and pork sliced meatballs covered with marinara and melted Provolone cheese
Caprese
$13.99
Fresh mozzarella cheese, fresh basil leaves, vine ripe tomato dusted with seasoning and a balsamic glaze with EVOO
Pollo Caponata*
$13.99
North Georgia free range chicken with crisp lettuce, mayonnaise, fresh sliced tomato, and eggplant caponata
Prosciutto
$15.99
Prosciutto Crudo di Parma (18 months aged Black Label), arugula and fresh mozzarella
Controni (Sides)
House Salad
$3.99
Mixed greens, cherry tomato, black olives, and red onions, croutons
Caesar Salad
$4.99
Sauteed Spinach, Garlic EVOO
$5.99
Sauteed Roasted Peppers
$6.99
Herb Roasted Potatoes
$4.99
Spaghetti
$4.99
Aglio & Olio or Marinara
Grilled Local Veggies
$6.99
Sauteed Asparagus
$7.99
Pizza Nel Forno a Legna
Due to the delicate light nature of our thin crust pizza, we recommend that it be eaten with a fork and knife.
Regina Margherita
$12.99
Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmigiano, EVOO and fresh basil
Marinara
$10.99
No cheese | Hand crushed San Marzano tomatoes, Thinly shaved Garlic, Dried Oregano, EVOO and fresh basil
Napoli
$14.99
Del Piennolo cherry tomatoes from Mount Vesuvius, fresh Buffalo Mozzarella, thinly shaved garlic, black olives, dried oregano, Anchovies, grated Parmigiano, EVOO, and fresh Basil
Arrabbiata
$14.99
Hand crushed San Marzano tomatoes fresh Buffalo Mozzarella, grated Parmiggiano, spicy Salame Napoletano, Calabrese Peppers EVOO and fresh basil
Ravello
$15.99
Fresh smoked Buffalo Mozzarella, Italian sausage, roasted red and yellow peppers, sauteed caper, Sicilian olives, grated Parmigiano, EVOO and fresh basil
Capriccio Di Traiano
$16.99
Hand crushed San Marzano tomato, fresh Buffalo Mozzarella, Prosciutto Cotto, Mushrooms, Artichokes, Black Olives, EVOO and fresh basil
Pizza Vegetariana
$16.99
Fresh Buffalo Mozzarella, cherry tomatoes, grilled fresh local vegetables
Che Cazzo
$17.99
Fresh Buffalo Mozzarella and EVOO topped with Prosciutto Crudo, Arugula and shaved Parmigiano
Home Run
$18.99
Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, Italian Sausage, Salame, Pepperoni, Meatballs topped with grated Parmiggiano
Build Your Own
Due to the delicate nature of our thin crust we recommend a limit of 2-3 toppings per pizza.
Build Your Own
$9.99
San Marzano tomato sauce and fresh Buffalo Mozzarella
Toppings
$0.99/+
Black Olives, Spinach, Basil $0.99 each | Pepperoni, Artichoke Hearts, Mushrooms, Sun Dried Tomatoes, Argula $1.99 each | Roasted Peppers, Prosciutto Cotto (Ham), Spicy Salame, Italian Sausage, Fresh Ricotta, Anchovies $2.99 each | Smoked Buffalo Mozzarella, Prosciutto di Parma $4.99 each
Antipasti
*No changes to the menu from Friday through Sunday.
Trio Bruschetta
$13.99
One of each: traditional tomato basil, eggplant caponata, roasted peppers and sausage
Turner Calamari Fritti
$15.99
Lightly fried squid and fresh vegetables with spicy marinara
Vongole E Cozze Al Sugo Di Pomodoro*
$15.99
Sautéed clams and mussels with garlic, fresh herbs, white wine and spicy marinara
Salumi e Fromaggi Board
$20.99
Mixed Italian cold cuts and cheeses– perfect dish for two to share. Prosciutto crudo di Parma(Black Label), chef's choice of on more meat and one cheese, marinated artichoke hearts, roasted peppers and black olives
Burrata
$16.99
Fresh Burrata cheese stuffed with creamy stracciatella, served with roasted peppers, arugula salad and aged fig balsamic vinegar
Zeppole E Croquettes
$10.99
A street food favorite from Napoli. Zeppole: Light dough infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce
Zuppe
Served with our fresh baked in house bread
Pasta e Fagioli alla Torrese
$7.99
Cannellini beans, short pasta, cherry tomatoes, chopped Vidalia onions and mussels
Minestrone
$7.99
Mixed vegetables; potatoes, spinach, and short pasta simmered in vegetable stock
Lenticchie
$7.99
Lentils with short pasta, sausage, carrots and celery
Insalate
Add to any salad: Grilled Chicken $5.99 | Sauteed Shrimp $6.99 | Sauteed Salmon $8.99
Insalata di Cesare
$9.99
Romaine lettuce, croutons, Parmigiano cheese with our homemade Caesar dressing
Insalata Caprese
$11.99
Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze
Insalata Crispina
$12.99
Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions
Arugula
$11.99
Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing
Insalata alla Nerone
$15.99
Farro (Italian Barley) with cherry tomato, tuna, capers, olives with Argula mixed with lemon vinaigrette
Primi - Pasta Fatta In Casa (Pastas)
Calamarata*
$22.99
Homemade paccheri pasta, clams, shrimp, calamari and fresh del Piennolo cherry tomato sauce
Pappardelle Pompei
$19.99
Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked mozzarella cheese, and fresh basil in our marinara sauce
Ravioli Siena
$17.99
Homemade Ravioli stuffed with Spinach and a blend of three cheeses tossed in a creamy marinara basil sauce
Lasagna Della Nonna
$19.99
Layered pasta sheets with Italian cheeses and Bolognese sauce baked in a wood burning oven
Fettuccine Alla Raffaele
$19.99
Fettuccine pasta and mushrooms in our creamy Parmigiano cheese sauce | Add Chicken $4.99 | Add Sausage $4.99 | Shrimp $6.99 | Salmon $8.99
Spaghetti con Polpette
$18.99
Classic Italian spaghetti pasta tossed with our Marinara sauce and choice of Meatballs or Sausage
Pasta Primavera
$18.99
Bow tie pasta, asparagus, bell peppers, sun dried tomato, black olives sauteed in garlic & olive oil
Gnocci Amalfi
$22.99
Sauteed gumbo shrimp, zucchini, garlic, served in our creamy Parmigiano cheese sauce
Secondi (Entrees)
Pan Roasted Salmon Filet
$23.99
Atlantic salmon pan roasted with sautéed spinach, herb roasted red potatoes, topped with lemon vinaigrette
Pan Seared Scallops
$34.99
Pan seared wild caught east coast scallops with grilled polenta wedge, sauteed in Prosecco sparkling white wine garlic butter sauce
Bistecca Florentina
$29.99
8oz ribeye filet with sauteed spinach and creamy polenta
Chicken Cacciatore
$22.99
Marinated chicken with tomato sauce, red onions, cinque terre, black olives, and Sicilian capers served over roasted potatoes
Controni (Sides)
House Salad
$4.99
Mixed greens, cherry tomato, black olives, and red onions, croutons
Caesar Salad
$5.99
Sauteed Spinach
$5.99
Sauteed Roasted Peppers
$6.99
Herb Roasted Potatoes
$4.99
Creamy Polenta
$5.99
Spaghetti
$5.99
Aglio and Olio or Marinara
Grilled Local Veggies
$6.99
Sauteed Aspagarus
$7.99
Pizze Nel Forno a Legna
Due to the delicate light nature of our thin crust pizza, we recommend that it be eaten with a fork and knife.
Regina Margherita
$12.99
Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmiggiano, EVOO and fresh basil
Marinara
$10.99
No cheese | Hand crushed San Marzano tomatoes thinly shaved Garlic, Dried Oregano, EVOO and fresh basil
Napoli
$14.99
Del Piennolo cherry tomatoes from Mount Vesuvius, fresh Buffalo Mozzarella, thinly shaved Garlic, black olive, dried Oregano, Anchovies, grated Parmigiano, EVOO and fresh basil
Arrabbiata
$15.99
Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmiggiano, spicy Salame Napoletano, Calabrese Peppers EVOO and fresh basil
Ravello
$16.99
Fresh Smoked Buffalo Mozzarella, Italian sausage, roasted red and yellow peppers, sauteed capers, sicilian olives, grated Parmigiano, EVOO and fresh basil
Capriccio Di Traiano
$16.99
Hand crushed San Marzano tomato, fresh Buffalo Mozzarella, Prosciutto cotto, Mushrooms, Artichokes, Black Olives, EVOO and fresh basil
Pizza Vegetariana
$16.99
Fresh Buffalo Mozzarella, cherry tomatoes, grilled fresh local vegetables
Che Cazzo
$17.99
Fresh Buffalo Mozzarella and EVOO topped with Prosciutto Crudo, Arugula and shaved Parmiggiano
Home Run
$18.99
Hand crushed San Marzano tomatoes fresh Buffalo Mozzarella, Italian Sausage, Salame, Pepperoni, Meatballs topped with Grated Parmiggiano
Baked Calzone
$18.99
Baked and stuffed with fresh Buffalo Mozzarella, ricotta, Parmigiano, ground black pepper, mild salami, a hint of tomato sauce & fresh basil
Pizze Fritte
Sofia Loren
$17.99
Fried Pizza dough topped with Hand crushed San Marzano tomatoes, fresh smoked Buffalo Mozzarella, grated Parmigiano, EVOO and fresh basil
Totó
$20.99
Fried Calzone stuffed with fresh Buffalo Mozzarella, ricotta, Parmigiano, ground black pepper, mild salami, a hint of tomato sauce & fresh basil
Build Your Own
Due to the delicate nature of our thin crust we recommend a limit of 2-3 toppings per pizza.
Build Your Own
$10.99
San Marzano tomato sauce and fresh Buffalo Mozzarella
Toppings
$0.99/+
Black Olives, Spinach, Basil $0.99 each | Pepperoni, Artichoke Hearts, Mushrooms, Sun Dried Tomatoes, Argula $2.99 each | Roasted Peppers, Prosciutto Cotto (Ham), Spicy Salame, Italian Sausage, Fresh Ricotta, Anchovies $3.99 each | Smoked Buffalo Mozzarella, Prosciutto di Parma $6.99 each
Menu
Homemade Tiramisu
$7.99
Traditional Italian pick me up cake loaded with fluffy sweetened Italian mascarpone cheese, espresso coffee, cocoa and imported liqueur
Ricotta Cheese Cake
$6.99
A much lighter version of the American cheese cake
Gelato San Crispino
$9.99
Local Vanilla Gelato Topped with aged 25-year-old balsamic vinegar
Panna Cotta
$6.99
Italian Cream Custard with a hint of vanilla and a raspberry drizzle
Lemon Sorbet
$6.99
A refreshing lemon sorbet made with local "honeysuckle"